Christmas 2025

Celebrate Christmas at Our House!

Whether you’re looking for a festive catch up with friends or want to hire the whole restaurant for your work Christmas party, then let us look after you.

Exclusive Use Hire

Hire out the whole place Sunday-Thursday for a minimum of 30 people.
Friday & Saturday for a minimum of 50 people when enjoying our 3-course festive menu or festive buffet.

Festive Buffet Menu

Festive Buffet

£25 per person

Lighthouse Sausage Roll, Tomato Chutney
Homemade Fish Goujons, Lime Mayo
Turkey, Brie + Cranberry Sandwiches
Smoked Mackerel Pate, Toasted Ciabatta
Salt + Chilli Chicken Bites
House Salad (v,gf)
House Slaw (v,gf)
Churros, Chocolate + Orange Sauce

Veggie and gf options available by request in advance

New Year’s Eve

Wednesday 31st December

£85 per person – with live music from Ed Martin duo - Canapes on arrival.

Or if you’re looking for an early dinner on New Year’s Eve, why not take advantage of our early bird offer? Book your table between 5pm - 6.30pm and enjoy three courses for £45.

£25 non-refundable deposit required to secure the booking, with the balance due on Wednesday 17th December. Menu subject to change depending on supplier availability. Not all dishes list the full allergens, please tell a member of the team if you have any intolerances or allergies.

NYE Menu

To Start

Tempura Prawns, Sweet Chilli Sauce
Whipped Rosary Goats Cheese, Heritage Beetroot, Pickled Walnuts (v, gf)
Smoked Mackerel Pate, Watercress, Pickled Cucumber, Rye Crostini
Chicken & Chorizo Croquettes, Saffron Aioli (gf)

Mains

Pan Fried Seabass, Mussels, Sauteed Potatoes, Tenderstem, Champagne, Dill + White Wine Sauce (gf)
8oz Fillet Steak, Chunky Chips, Portobello Mushroom, Vine Tomatoes, Bearnaise Sauce (gf)
Slow Cooked Pork Belly, Rosemary Rosti Potato, Tenderstem Broccoli, Port Jus (gf)
Aubergine + Lentil Moussaka, Cashew Béchamel, Smoked Applewood Gratin (v, gf)

Desserts

Spiced Pumpkin Cheesecake, Gingerbread Chantilly
Dubai Chocolate Torte, Pistachio Praline, Dark Chocolate Ganache
Biscoff Sundae, Salted Caramel Ice Cream, Cream, Biscoff Sauce (p)
Cheese Board, Artisan Crackers, Quince Jelly

Booking Terms and Conditions:

Fridays and Saturdays require a non-refundable deposit of £10 per person for all bookings.

All other bookings only require deposits for tables of 9 and over. This deposit is non-refundable.

Tables of 12 and over will require a pre-order via our online booking system.

Large tables may be split over multiple tables.

Exclusive use hire requires a non-refundable deposit of £250 to secure the booking, free hire available when all diners have three courses and full payment due one week prior.

New Year’s Eve restaurant bookings require a non-refundable £25 deposit with the balance due on Wednesday December 17th. This full balance will be non refundable.

All events are to be paid in full at the time of booking and are non-refundable- no credit or vouchers will be provided. This includes all workshops and tribute nights.

Menus are subject to change depending on supplier availability.

Not all dishes list the full ingredients list, so please inform the team in advance of any allergies or dietary requirements.

Booking

You can book a table for up to 8 people online:

Book online

For parties larger than 8 people, please give us a call direct on 01590 718040

Christmas Opening Hours

Christmas Eve 9am-5pm
Christmas Day Closed
Boxing Day 9am-5pm
December 29th - 30th 9am-11pm
New Year’s Eve 9am-3pm | 5pm-late
New Year’s Day 9am-5pm